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Taste the Tradition Today!
Order Now and Taste the Tradition!
Don’t miss out on the authentic flavors of Telugu cuisine. Order now and taste the tradition today!
Our idlis are the perfect start to your day. Crafted from a time-honored fermented batter of rice and urad dal, these idlis are gently steamed to perfection served with fresh chutney and aromatic sambar.
A fiery twist on a classic! Our soft, steamed idlis are drizzled with fragrant ghee and topped with a spicy karam podi, creating the perfect harmony of softness and heat. Each bite brings you back to the warmth of home-cooked meals from the heart of south india. Just authentic, bold flavours prepared exactly as they should be.
Delicately crispy and golden, this South Indian classic is made from a naturally fermented rice and lentil batter served with freshly prepared chutneys and sambar.
For those who crave a little spice! Our ghee karam Dosa is a crispy, golden dosa spread generously with fiery karam podi and drizzled with rich, aromatic ghee served with chutney and sambar.
A true south indian classic, the masala dosa is a crispy, golden dosa filled with a comforting potato masala served with chutney and piping hot sambar
Our poori's are a nostalgic south indian classic served with a flavourful curry and chutney. Crafted from wholesome whole wheat flour and fried to crispy perfection, they're soft on the inside and irresistibly light.
Our Upma is a bowl of comfort made from perfectly roasted semolina and tempered with fragrant mustard seeds, curry leaves, and green chilies, it strikes the ideal balance between light and satisfying. This simple, humble dish is a south indian breakfast served with chutney and sambar
Soft, fluffy idlis drenched in fragrant ghee served with chutney and sambar. The warm ghee melts into the idlis, making each bite rich and buttery, elevating their texture. This timeless combination of ghee and idlis is the essence of a classic south indian breakfast.
Our sambar idli pairs soft, fluffy idlis with hearty, flavorful sambar. The idlis soak up the rich, tangy sambar, offering a melt-in-your-mouth experience that's both comforting and delicious. Whether for breakfast, lunch, or dinner, this classic dish is prepared with authentic ingredients and traditional techniques.
Our Plain Ghee Dosa is thin, crispy, and generously drizzled with fragrant ghee, giving each bite a warm, buttery finish served with fresh chutneys and sambar.
The perfect balance of crispy dosa and the sweetness of onions. Our onion dosa is a golden, crispy dosa made from a perfectly fermented batter, with finely chopped onions spread across the surface, adding layers of flavour and texture to every bite served with fresh chutneys and sambar.
Our Pesarattu is a wholesome dosa made from green gram (moong dal), crispy on the outside and soft inside. Packed with protein and earthy flavors, this hearty dish is a true South Indian classic served with chutney and a side of upma, it delivers an authentic experience that has been cherished for generations.
A traditional andhra favorite, upma pesarattu combines the best of both worlds – soft, comforting upma wrapped in a crispy, protein-packed pesarattu. The hearty flavors of the upma perfectly complement the earthy green gram dosa, creating a wholesome and filling dish. Made with care and authentic ingredients, this unique blend stays true to its roots in andhra cuisine, offering a taste of tradition in every bite.
